MOTH RECIPE

GOATS CHEESE, ROASTED GRAPE & HOT HONEY CROSTINI

SEPTEMBER 14 2024

We’re back. Cue the next episode of our collab series with Sophie Mann from Mann’s Got Munch (@mannsgotmuch). Tasty, no-frills recipes - ready in under 20 minutes.


GOATS CHEESE, ROASTED GRAPE & HOT HONEY CROSTINI

TART, HOT, TANGY

Ingredients:

(Serves 4)

→ 500g red grapes 
→ 2 tbsp sherry vinegar
→ 150g goats cheese
→ Zest of 1 lemon
Small pinch of salt
→ 1 large baguette  
1 garlic clove
→ Fresh thyme  
→ Hot honey  
→ Olive oil  
→ Salt
→ Black pepper

METHOD

Step 1:

Preheat the oven to 180C.

Step 2:

Add the grapes to a baking tray. Drizzle with 1 tsp olive oil and sherry vinegar. Season with salt. Roast for 10 minutes.

Step 3:

Smash the ghost cheese in a bowl. Add the lemon zest and 1 tbsp olive oil. Mix until smooth. Season with plenty of black pepper and salt.

Step 4:

Slice your baguette on the diagonal. Drizzle the slices with olive oil and toast on both sides in a hot pan until golden and crispy. Whilst warm, rub generously with garlic.

Step 5:

Spread the goat's cheese on the garlicky toast. Scatter over roasted grapes. Top with fresh thyme and a generous drizzle of hot honey.

 

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