We’re back with another MOTH: Twist. Our easy hacks to take your serve to the next level. This one’s a sunshine-ready frozen treat made for warm evenings and summer hosting. We’re giving our classic Mango Margarita cocktail a soft serve upgrade. We’ve taken our tropical Mango Margarita and turned it into an easy frozen sorbet cocktail dessert.

If you’re searching for frozen margarita recipes, easy tequila cocktails or summer desserts with a twist, this one delivers all three. Sweet mango, zesty lime and our juicy Mango Margrita come together for a serve that’s refreshing and ridiculously simple to make.

Our Mango Margarita is already made with real mango juice, so the fresh mango cubes bring out that real ripe taste. Blended together to create a smooth, slushy texture somewhere. It’s made for sipping in the sun. And super simple. Just a few ingredients, a glass and a can of MOTH: Mango Margarita.

1. Our Mango Margarita is fresh, sharp and juicy. Blended with premium tequila for the perfect balance of sweet and sharp flavour.

2. It looks seriously impressive with almost zero effort. Especially in those frozen mango skin bowls.

3. This sorbet has an icy, refreshing texture that turns this cocktail into an easy frozen summer serve.

1. Cut your mango up into little cubes. Pop the empty skins in the freezer.

2. Blend your mango cubes with a MOTH: Mango Margarita.

3. Serve immediately in the mango skin bowls. Enjoy in golden sunshowers.