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MEET THE MOTH: PASSIONFRUIT MARTINI

A cocktail in a glass with a can on a purple surface.

Tropical, rich, romantic. Your x-rated icon – with a sophisticated refresh. It’s velveteen vanilla kisses. And more layers than you may know. Still shimmies to that nickname, though.

Expect silky drapes of mango and peach, on passionfruit pillows. With award-winning Wood Brother’s Vodka – smooth as skating over clear ice. Thick as a sonderous lick of ice cream. Gaze out on the ocean. Think about that love letter that needs replying to?

PASSIONFRUIT MARTINI’S HISTORY:
A WORLDWIDE CRUSH

This one’s got global soul. Brazilian at heart – and born as the passionfruit Caipiroska (a vodka Caipirinha). But a London local since the noughties, where the X-rated version you may know came to be. No one really knows why it gained that nickname – but we all have them right? Though ours is all passion. Rich, tropical – with a plush, luxurious foam. An ode to its rainforest roots.

COCKTAIL CURIOUSITIES:
TRUE PASSION HAS LAYERS

The UK’s fave cocktail. A staple across the nation – at swish spots and high-street bars alike. Usually your first cocktail introduction – maybe with a shot of prosecco?

But ours is the most delicious one out there, elevating the infamous classic. There’s levels to it – juicy tastes of fresh peach, mango, passionfruit. Sumptuous vanilla. And a clean, crisp English vodka from Wood Brothers.

Fun fact: Passionfruit is known for it’s calming properties in its native Brazil. We knew there was something serene about that deep, rich purple.


MOTH: PASSIONFRUIT MARTINI

RECIPE TWISTS

Everything’s romantic with this one.
Our secret: Freeze that glass first.

1. SHAKE

Like a Polaroid picture about 5 times.

2. POUR

In a coupe icy enough to write your name on.

3. SQUEEZE

Softly and slowly for a plush foam layer.

4. GARNISH

With half a passionfruit – if you’re feeling tropicana.

HERBAL KISS PASSIONFRUIT MARTINI RECIPE

An aromatic twist.

1. SHAKE

Harder than you think.

2. POUR

In an icey coupe.

3. GARNISH

For that plush foam. Then garnish with fresh basil.

FROZEN PASSIONFRUIT MARTINI RECIPE

1. FREEZE

Your Passionfruit Martini overnight.

2. BLEND

For 30 seconds.

3. SERVE

In a glass of your choice.

OUR PAIRING PICKS

A little tangy. A little sweet. Look for things that complement Passionfruit Martini’s tropical zing, without overpowering it.

  • Ceviche: citrussy-marinated seafood and tropical fruit. Chef’s kiss.
  • Jerk chicken: smoky heat to offset the drink’s sweetness.
  • Lemon tart: Tart-on-tart?

WHY MOTH LOVES PASSIONFRUIT MARTINI

Everything’s romantic for this one. Loves to keep it low-key straight out the can. But for a special affair? Show it off in an icy martini glass.

Make sure to shake, pour, squeeze for that plush foam. Garnish with half a passionfruit – if you’re feeling tropicana.
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BESTSELLER PACK

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