This one’s simple. Tastes like a sunny beach somewhere. Stress-free strolling. Dinners that last all night.

→ Rim with fresh lime.
→ Dip in salt. Twist ‘n shout (the latter is optional).
→ Perfect every time.

This one brings harmony to the heated debate between agave’s sweetness and triple sec’s zest. Loves a shredded beef or a smoky black bean taco.

→ Rim and dip your glass. Use chilli salt for extra bite.
→ Set aside.
→ Grab a shaker.
→ Pour in your MOTH.
→ Add 2 small slices of Jalapeno – seeded or unseeded. Your preference.
→ Shake gently.
→ Strain and serve.
→ Garnish with more Jalapeño. If you dare.

This one’s fancy. Chic yet understated. Will jazz up your evening and whet your taste buds.

→ Rim with fresh grapefruit.
→ Twist in salt.
→ Mix MOTH: Margarita with ice and grapefruit juice. As much or as little as you like.
→ Garnish with fresh grapefruit wedges.