We always say that MOTH cocktails are as ready to go as you are. And there is no one right way to enjoy them. But there is a but. With certain glassware, we can’t help but go weak at the knees.
Cue Richard Brendon. Their craft takes glassware to the next level. Founded in 2013, Notting Hill, their techniques and aesthetics are mesmerising. Their attention to heritage industries, meticulous. So it’s no surprise their vessels have become favourites of some of the world’s top food and drinks experts.