Looking to switch up your desserts this festive season? Benjamina from @BakedByBenji has just the trick. Introducing the MOTH: Espresso Tartini! A crisp chocolate pastry topped with a gooey espresso caramel and a salted Espresso Martini chocolate ganache. Perfect balance of rich, sweet and salty.
Our bar quality canned cocktails work so well here to bring that signature espresso martini flavour. Scroll for the recipe 👇