Rephrease) Of course, our MOTH: Espresso Martini has some buzzy iconoclastic, flickering-neon-light- stay-awake-all-night energy of that London. There’s decades of tales locked away in this little can. It does have a mature side though.
Rich, chocolatey, delicate and balanced. Starring Wood Brothers’ single estate vodka, distilled with love for the land from a family of farmers in Oxfordshire. And because it’s unfiltered, it's full of vanilla and caramel notes. Which means our MOTH: Espresso Martini cuts the sweet talk and winks at you without the need for sugar syrup.
MOTH LATEST
MEET THE MOTH: ESPRESSO MARTINI
MAR 13, 2023
SMOOTH, BITTER, BALANCED.
COUNT ON THIS TO OPEN YOUR EYES. SMOOTH, BITTER, BALANCED. GOES WITH SWEET THINGS, LIKE A LOVER. PERFECT WITH YOUR FAVOURITE PLAYLIST
ZESTY, DANCY AND A LITTLE BIT FANCY. WEARS A SEQUN BERET. PAIRS WITH A PLATTER. CAN KEEP A SECRET
HOW TO SERVE
Shake, Squeeze, Enjoy.
Get a glass icy enough to write your name on it. Shake your MOTH: Espresso Martini like a polaroid picture and harder than you’d think (honestly). Shake it about 5 times. It’s a key to getting this right. Let it rest for 5 seconds. Now, open it very softly and slowly. Pour out into a glass and finish with the iconic squeeze of the can into the vessel. Watch as it cascades into a serious layer of creamy foam. Choose coffee beans or cocoa powder dusting if you’re looking to impress.
ZESTY, DANCY AND A LITTLE BIT FANCY. WEARS A SEQUN BERET. PAIRS WITH A PLATTER. CAN KEEP A SECRET
BEST SERVED WITH
Now, it can work up quite an appetite. Small plates of olives, almonds or skinny french fries do well. Savoury salty kicks to kindle with the dulcet tones. Meat and cheese boards? You can’t go wrong. But where this British drink really shines is alongside an after dinner treat. Like a whipped biscoff base American cheesecake. An Italian tiramisu soaked in charm and notes of coffee to match. Or, to keep it at its most simple, quality vanilla ice cream. Pure elegance.
1. LOVELY FOOD
2. LOVELY FOOD
2. LOVELY FOOD
ZESTY, DANCY AND A LITTLE BIT FANCY. WEARS A SEQUN BERET. PAIRS WITH A PLATTER. CAN KEEP A SECRET
OUR HACKS
Now, it can work up quite an appetite. Small plates of olives, almonds or skinny french fries do well. Savoury salty kicks to kindle with the dulcet tones. Meat and cheese boards? You can’t go wrong. But where this British drink really shines is alongside an after dinner treat. Like a whipped biscoff base American cheesecake. An Italian tiramisu soaked in charm and notes of coffee to match. Or, to keep it at its most simple, quality vanilla ice cream. Pure elegance.
