It’s rich, chocolatey and delicate. It’s sliding freely over smooth ice. Starring Wood Brothers’ single estate vodka, this one’s spirit is distilled with love for the land in Oxfordshire. And because of its unfiltered nature, it's full of vanilla and caramel tastes. Meaning it will sweetly wink at you without the need for sugar syrup.
Like every MOTH, it's an evolution of the classic. But there’s still some of that iconoclastic neon light, awake all night energy of 1980s London inside of this can. You might say it's the most rock and roll with its supermodel Soho backstory.
MOTH LATEST
MEET THE MOTH: ESPRESSO MARTINI
MAR 29, 2023
COUNT ON THIS TO OPEN YOUR EYES
SMOOTH, BITTER, BALANCED. GOES WITH SWEET THINGS, LIKE A LOVER. PERFECT WITH YOUR FAVOURITE PLAYLIST.
BEST SERVED WITH
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Small plates of olives, almonds or skinny fries for savoury kicks to kindle with the sweetness
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Meat and cheese boards with fresh warm crusty bread, sea salt, grapes and juicy pickles
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Treats like tiramisu soaked in charm or a simple tub of vanilla ice cream – understated elegance
OUR HACKS
Take your treats higher with a MOTH: Espresso Martini. A simple vanilla scoop and squeeze of the can? You got it. An icy Affogato. And see how Fleur Cooks makes the most lush Espresso Martini Butter to slide on top of warm, fluffy coco powdered pancakes – like a hug for the mouth.
