Dr Sting’s Small Batch Hot Honey is made in South East London. Like us, they’re into their quality ingredients. In one squeezy bottle you can expect 100% blossom honey, organic chillies and apple cider vinegar. Proper honey with a sting. Brewed, filtered and filled by fellow local Londoners. Tastes especially divine drizzled on pizza (we can vouch for that). And you’ve probably heard of Maldon Salt? Harvested down the road in Maldon, Essex with the same artisan methods since 1882, their pyramid flakes are known across the globe for being fine, precise, fresh and clean. Just thinking of it laced with the honey and lime juice makes our mouths water.

If you fancy joining us, then here’s how to serve. First, make sure your glass is icy enough to write your name on it. Squeeze your Dr Sting’s to lightly cover your rim (usually the go to is lime juice but this version spices things up). Use a spoon to leave less room for mess. Now, the trick is getting the salt right. The best way to do it is to sprinkle some Maldon flakes on a plate and dip the honied rim. Hold it up to the sky and take a pause. Admire it. Nice. Now you can add your MOTH: Margarita into the glass. If you want to go even hotter, add some Dr Sting to the can and shake. The next step is the most important one: share your special MOTH: Margarita with a mate. Because being in good company and sharing anecdotes of people past and present is the true spirit of Día de los Muertos.