Giggles at golden-hour, all eyes-a-twinkle over the table.

1. POUR
In an enormous wine glass clinking with ice.

2. GARNISH
An orange-slice as big as your smile?

Ah, the timeless taste of bittersweet simplicity.

1. SERVE
In an old-school rocks glass.

2. GARNISH
Feel fancy? Add that orange-twist.

Our coffee-buzz-velveteen serve has its own special steps.

Our secret: Freeze that glass before.

1. SHAKE
Like a polaroid picture about 5 times.

2. POUR
In a coupe icy enough to write your name on.

3. SQUEEZE
Softly and slowly for a serious layer of foam.

3. GARNISH
With a coffee bean, classic.

Perfect at sunset or sunrise, if you’re happy to talk forever.

1. SERVE
In a rocks glass fit for a count.

2. GARNISH
Feel fancy? Add an orange-twist.

This one loves a soirée, pair it with a beret?

Our secret: Rotate the lemon (not the peeler) for a perfect twist.

1. SERVE
Into a flute or coupe – you call the shots.

2. GARNISH
Magnifique with a lemon twist.

Tastes like pink Puerto Rico skies – whatever the weather.

Our secret: Serve in a coconut. Go all the way.

1. SERVE
Into a highball glass over plenty of ice.

2. GARNISH
With a pineapple leaf? If you like.

Mmm, the bliss of lazy poolside dreamin’.

1. SERVE
Over that ice and muddled mint.

2. GARNISH
With a fresh mint spring. Sail away.

The zestiest for dancing–we think you’ll like it.

1. SERVE
On the rocks. Or in an icy martini glass.

2. GARNISH
Salted rim. Lime wheel. Top marks.