You need:

1 cauliflower head
2 tbsp olive oil
2 tbsp jerk seasoning
Rotis

Pineapple salsa:
2 tbsp diced pineapple
2 tbsp diced avocado
1 tbsp diced chilli
1 tbsp diced red onion
1 tbsp coriander
1 lime
Salt & pepper

Slaw:
¼ red cabbage
1 tbsp mayo
Squeeze of lemon

→ Preheat the oven to 200C

→ Cut the cauliflower into florets. In a large bowl, mix jerk seasoning with olive oil. Add cauliflower. Mix well. Roast on a baking tray for 25 minutes.

→ To make the salsa, combine the ingredients in a bowl. Add lime juice and salt.

→ Slice your cabbage finely. Add mayo, lemon juice, salt.

→ Warm your roti in the oven for 5 minutes.

→ Time to assemble. Layer your Roti with slaw, cauliflower and salsa. Add another squeeze of lime to taste.

Dig in.