Your summer smile is everything. Want to share it? We’ve written a big bumper guide to all our top outdoor hosting tips and tricks. Because we just love good company – and do our best to be it. There’ll be no hosting hassle here. Our delicious cocktails in little black cans are as ready-to-go as you are. Perfectly premixed with award-winning ingredients, real fruit and spices for maximum taste (and minimum faff). Are you in? Read on.

Dust off that old blanket – meet us at the park? Perfect if you don’t fancy the clean-up. Laze among the daisies. Play a game of frisbee? And dodge any rogue footballs that might fly your way. An easy-breezy sunshine meetup.

Your drinks should be 2 things: unfussy. Easily-carried. Luckily, our MOTHs are light-as-butterflies – so they won’t weigh down your tote. Our park pick? MOTH: Mojito. Fresh mint, cool bubbles, a little lime. Our go-to for a sun-drenched sprawl. And for something with a little more bite? MOTH: Spicy Margarita really dazzles with zesty-spicy heat and a subtle smoky encore – to leave you wanting more.

Our top tip: freeze your cans before heading out. Then wrap them in a tea towel – makeshift ice packs, sorted.

Our fave kind of days – spent flitting between the waves. And the shore. And back again. Just pack up that coolbox with plenty of ice, snacks – and delicious MOTHs. Our vote? MOTH Piña Colada. Coconut. Pineapple. Rum. It’s a taste of the tropics. Whatever the weather. Want something a little stronger? The MOTH Old Fashioned is a bold, no-fuss nod to cocktail lovers who like their sunsets neat.

Just add SPF. Your best playlist. And maybe a windbreaker – this is the UK, after all.

Want to be the garden host with the most? We’ve got a few tricks up our sleeve.

– MOTH: Negroni. Bold, bitter, great with salty crisps. Ahh, aperitivo.

– MOTH: Margarita. Zesty-fresh. Sit it down at the table. With a smoky BBQ feast.

– MOTH: Espresso Martini. Smooth, bittersweet. Our sweet choice for an after-dinner pick-me-up.

– For Negroni, it’s all about Aperitivo classics. Bitter and salty – to open bellies. While conversation mingles with cooking aromas. Think olives, salty crackers, prosciutto roll-ups.

– Margarita is our dinner drink of choice. Its limey-cool freshness perfectly balances out spicy, smoky flavours. Think bright ceviche, black bean tacos, spicy rice.

– And for dessert? Something to bring out Espresso Martini’s sweet side. Pour it over vanilla ice cream – soft-serve style. Or pair with chocolate brownies.

– Dig out that old swingball set.

– Frisbee. A classic. Just watch where it lands.

– Cards. Try ours: we did the hard work of explaining the rules for you.

Stress and mess – out the mix. Wanna get fancy? Show our cocktails off in your best glass. Top marks for a garnish too. But on-the-move? They do casual out the can too. We just recommend you drink them ice-cold – for max cooling flavour. Either way, they’re perfect whatever the plan. Always made with award-winning spirits, real fruit and spices – for top-quality tastes.